Bhindi/Okara/Ladyfingers spicy fry

Bhindi/Okara/Ladyfingers - washed drained and thinly sliced - 250gm

Ginger- thinly sliced- 1 table spoon

Oil- 1 to two tablespoon.

Yogurt- 1 tablespoon

Curry leaves

Spice powder.

Coriander powder - 1 tsp
Cumin/Jeera powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Garam masala - 1/2 tsp

Salt.

Method:

1. Mix spice powder with yogurt first. Mix Bhindi with this mixture and keep it aside for sometime.

2. Heat oil in a pan, fry curry leaves, just fry ginger for a one minute remove this from heat, fry onion for 3-4 mnts. Remove from heat. Add the Bhindi mixture and a fry well in medium heat.

3. Add onion and ginger mix well. Serve hot  :)