Mango sliced - 1 cup
Sugar
Water
Lemon juice few drops
Blend everything together and serve.
A house wife and mother of a toddler, this is her space, for sharing her passion in cooking, writing and photography.
Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts
Thursday, 19 April 2012
Easy Mango juice
Saturday, 14 April 2012
Pineapple ginger drink
Pineapple ginger Punch Drink.
For Ginger Syrup.
1.Ginger - 1/2 cup crushed.
2.Sugar - 1/2 crushed.
3.Water - 4/3 cup
Method.
Bring water sugar and ginger to boil in medium heat. Stir well till
the sugar is dissolved.
Cook in low flame for another 10 minutes.
Once that syrup is cooled squeeze that ginger well using a spoon and
pour the syrup through a sieve.
Transfer this syrup to a small container and keep this in fridge for
at least two hours before making the pineapple drink. ( This syrup is
a best top up for lemonade, toast and vodka :) so you can use the
remaining portion of this syrup for your cocktail parties )
Pineapple Drink:
Pineapple chunk - 1 cup
Hot water - 1 1/2 cup
Cold water - as necessary
Honey - 2 tablespoon ( or sugar - 2 tablespoon)
Lemon or lime juice - 2 tablespoon
Mint - few (optional)
Ginger syrup - 2 tablespoon
Method
1.Cover the pineapple with hot water for half an hour, then
refrigerate this for further 5 hours.
2.Puree this in a blender and extract the juice using a strainer.
3. Combine the honey with 1/2 cup of very hot water and allow the
honey to be dissolved.
4. Add ginger syrup to this.
5.Combine this with pineapple juice and lemon juice.
6. Adjust the consistency by adding more cold water( if necessary)
Serve well chilled with mint as garnish.
P.S : Vodka, sparkling water and 1/2 glass of this juice makes a punch
drink. Enjoy your weekend.
would u like to meet me @ face book???Here I am http://www.facebook.com/deepapraveens
For Ginger Syrup.
1.Ginger - 1/2 cup crushed.
2.Sugar - 1/2 crushed.
3.Water - 4/3 cup
Method.
Bring water sugar and ginger to boil in medium heat. Stir well till
the sugar is dissolved.
Cook in low flame for another 10 minutes.
Once that syrup is cooled squeeze that ginger well using a spoon and
pour the syrup through a sieve.
Transfer this syrup to a small container and keep this in fridge for
at least two hours before making the pineapple drink. ( This syrup is
a best top up for lemonade, toast and vodka :) so you can use the
remaining portion of this syrup for your cocktail parties )
Pineapple Drink:
Pineapple chunk - 1 cup
Hot water - 1 1/2 cup
Cold water - as necessary
Honey - 2 tablespoon ( or sugar - 2 tablespoon)
Lemon or lime juice - 2 tablespoon
Mint - few (optional)
Ginger syrup - 2 tablespoon
Method
1.Cover the pineapple with hot water for half an hour, then
refrigerate this for further 5 hours.
2.Puree this in a blender and extract the juice using a strainer.
3. Combine the honey with 1/2 cup of very hot water and allow the
honey to be dissolved.
4. Add ginger syrup to this.
5.Combine this with pineapple juice and lemon juice.
6. Adjust the consistency by adding more cold water( if necessary)
Serve well chilled with mint as garnish.
P.S : Vodka, sparkling water and 1/2 glass of this juice makes a punch
drink. Enjoy your weekend.
would u like to meet me @ face book???Here I am http://www.facebook.com/deepapraveens
Monday, 6 February 2012
chukkukappi/ Dry ginger coffee
Dry ginger coffee:
Dried ginger ( u can use fresh ginger also) - 1 tbsp.
Cumin seed powder - 1/2 tbsp
Coffee powder - 1 tbsp or one tea bag
Jaggery to taste . (you can use honey also)
Holy basil (thulasi)- handful
Water - 1 1/2 cup.
Clove, cardamom and cinnamon powdered - 1/4 tbsp.
Boil water with all this ingredients. Strain and serve hot.
Saturday, 6 August 2011
Strawberry Shake.
Ingredients:
Fresh Strawberries = 6
Milk = 1 cup
Sugar = To taste.
Ice -cubes
How to make strawberry shake:
1.Wash strawberries and remove the stems.
2.Blend strawberries with ittle milk together to get a smooth paste.
3.Add the remaining milk, sugar.
Blend it all once again
Served chilled in glasses.
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