Broccoli - 250 gm
Onion - 1/2 thinly sliced.
Kashmiri chilli powder - 1/2 teaspoon or green chilli - 2 or three(sliced).
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Mustard - 1/2 tsp
Pepper - 1/4 tsp
Cut and clean broccoli florets.
Toss broccoli with salt, chilli and turmeric in a bowl.
Add the broccoli and cook it covered on medium heat until tender. If necessary sprinkle few spoons of water
Finally add the pepper, toss it well
Cook for another 2-3 minutes. Remove from heat and transfer to a serving bowl.