Turmeric - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Crushed ginger and garlic - 1/2 teaspoon
Vinegar- 1/2 teaspoon
Meat masala- 1/2 teaspoon
Sesame oil - 1 teaspoon
Marinate the beef overnight and pressure cook for 10 minutes with 1/4 cup water. You can grill this or even make it sun-dried. For sun-dried it takes 1- 2 weeks. If you are not that healthy conscious you can fry the beef.
Idea: Take the water content away from the meat :)
Sesame oil - 2 teaspoon
Mustard- 1/2 teaspoon
Fenugreek- 1/2 teaspoon
Curry leaves- few
Greenchilli - 2 slit
Garlic sliced - 2 tablespoon
Ginger sliced - 2 tablespoon
Crushed pepper - 1 tablespoon
Garam masala - pinch
Redchillipowder/ piriyan mulaku podi - 1 tablespoon
Pickle powder - 1/2 tablespoon.
Vinegar - 2 tablespoon
1. Heat oil in a kadai and add mustard seeds, once it pop up add fenugreek seed, followed by curry leaves, green chilli, garlic, ginger and crushed pepper. Fry for 2-4 minutes in medium flame.
2. If you pressure cooked the meat, squeeze the meat well enough to remove all those water. Keep the stock separate.
3.Make a paste using vinegar, meat stock and other powders.
4.Add this masala paste to the oil mixture and stir well for another 3 minutes ( till the oil starts separating from the edges).
5.Fry meat in this masala for another 5 minutes.
6. Add the remaining stock bring this to boil and reduce the flame to low and let the beef absorb that maslas. Once you are satisfied with the consistency you can transfer this pickle to a clean air tight jar and place a sesame wet cloth on top of the jar and close the lid tight. That is it..your pickle Jar is ready for you