Sunday, 15 April 2012

Cabbage Stir Fry


Shredded Cabbage: 1 small (1/2 kg)
Small onion/ shallots crushed - 10
Shredded coconut - 1 cup
Green chilly crushed - 5
Crushed ginger - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Mustard - 1/4 teaspoon
Curry leaves- few


1. Mix grated coconut with turmeric powder and salt and mix this well with shredded cabbage.

2. Heat oil in a non stick pan and add mustard seeds, allow this to splutter, then add curry leaves.

3. Add shallots and green chilies and ginger fry for another 2-3 minutes in low flame.

4.Add the cabbage mixture, stir well, cover and cook for further 10 minutes. Stir every now and then. After 10 minutes stir-fry/thoran will be ready. Serve hot.

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