Tuesday, 14 January 2014

Karimeen Fry/ Pearl spot Fry.



This is an unavoidable part of Kerala non veg foodie fans plate..
Ingredients

Karimeen/Pearl Spot - 1 
Ginger- Garlic paste - 1/4 tsp
Red chilli powder - 1/2 tea spoon
Turmeric powder - A Pinch
Pepper powder - 1/2 tsp
Salt
Oil
Curry Leaves


Method

Mix all the powders and salt and adding a little water make a paste with it. Apply the paste to the fish and keep it for 10 mnts. Heat oil and sprinkle curry leaves. Layer fish on top of it. Shallow fry both sides 10mnts each. Don't turn too much. Enjoy.

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