Wednesday, 20 November 2013

Broccoli stir fry / Broccoli mezhukkupurati


Broccoli - 250 gm
Onion - 1/2 thinly sliced.
Kashmiri chilli powder - 1/2 teaspoon or green chilli - 2 or three(sliced).
Turmeric powder - 1/4 tsp
Salt - 1/2 tsp
Mustard - 1/2 tsp
Curry leaves- few
Pepper - 1/4 tsp
Cut and clean broccoli florets.
Chop into medium florets.
Toss broccoli  with salt, chilli and turmeric in a bowl.
Heat oil in a pan and splutter mustard seeds
Add the broccoli and cook it covered on medium heat until tender. If necessary sprinkle few spoons of water
Finally add the pepper, toss it well
Cook for another 2-3 minutes. Remove from heat and transfer to a serving bowl.

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