2. Beef Curry the street food sytle/ thattukada beef
3. Easy-beef-piralan/ Kerala Beef piralan/ Spicy Beef stirfry
IF you haven't checked this yet, please do, I assure you if you are a beef dish fan you wont be disappointed.
Goan Style Beef Curry.
Beef - 1/2 kg.
Onion sliced- 1 big.
Ginger and garlic crushed- 2 tsp
Chily powder- 2 tsp( if it is Kashmiri- normal hot chilli powder- 1 1/2 tsp)
Peppercorn- 1/4 tsp.
Pepper powder- 1/2 tsp.
Turmeric powder-1/4 tsp.
Coconut milk-1/2 cup
Mustard paste- 1/2 tsp.
Cumin seed- 1/4 tsp
Cardamom- 1 crushed
Salt & oil- as required.
1.Marinate the beef in half portion of chilli, pepper powder, turmeric, vinegar and salt and keep it aside for 30mnts.
2.Heat one spoon of oil in a pressure cooker and add cumin seeds, cardamon, crushed ginger garlic, peppercorns and fry for 2mnts.
3.Add onion to this with a pinch of salt and cook this covered in low heat for 8mnts.
4.Add the rest of the powders and fry till the raw smell goes.
5.Add the beef mixture and in medium heat fry to three minutes.
6.Add 1/4 water and vinegar and pressure cook.
7.When the meat is tender add coconut milk and just heat for few seconds and serve warm.
P.S: You can remove fat from the meat if you want, I used meat with fat.
If you do not like the taste of Vinegar you can avoid it and use tomato paste as a substitute.
Can't find coconut milk, use fresh cream, but don't boil it after that.
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