Thursday, 19 April 2012

Easy Beef Piralan

Beef Piralan @ Beef in a coconut base spicy masala mixture.

Beef cubed: 1/2 K.G
Kashmiri chilly powder - 1 tablespoon or Ordinary chilly powder- 4/3 tablespoon
Coriander powder - 1 tablespoon
Crushed black pepper - 1/2 teaspoon
Ginger and garlic sliced - 1/2 teaspoon
Turmeric powder - 1/4 tablespoon
Spices- Cinnamon a small pz , cardamon(3), clove(1)
Vinegar - 1/4 teaspoon

Leaves - For me it is curry leaves and I use 10 - 12 leaves.


1. Heat pan in medium flame and fry ginger and garlic for one or two
minutes(maximum with out oil), add the spices and fry for another
minute or two. Turn the heat to low; add chilly powder, coriander
powder,black pepper fry for another one or two minute, stir well
(Don't burn this) add turmeric powder and mix well.
2.Crush all this together with vinegar and salt and marinate with beef
and keep aside for half an hour.

Preparing meat:

1. Pressure cooker :Add 1 tablespoon oil to the Pressure cooker and
brown the meat for 2-3 minutes. Pressure cook this meat with curry
leaves for 3-4 whistles with 1/2 cup hot water.
2.Slow cooking: Following the pressure cooker method, you can slow
cook this meat for 45 minutes.
3.Oven : Preheated oven in gas mark 4 or 180c : for 45 minutes. Check
the meat after 30 minutes.

Beef Piralan.

Prepared Beef.
Finely sliced onion (red) - 1
Shallots crushed - 1/2 cup
Ginger crushed- 1 teaspoon
Garlic crushed - 1 teaspoon
Tomato sliced - 1
Whole red chilly - 2
Mustard seeds- 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
Fennel seed - 1/4 teaspon
Meat masala (you will get this from any asain super market, I use
eastern) / Garam masala - 1/2 teaspoon
Pepper powder - 1/4 teaspoon
Coconut milk - 2-3 tablespoon
Coconut slices - few
Curry leaves


Heat oil in a kadai and allow mustard seeds to pop up, then add curry
leaves, dry red chilly and fry for 2 minutes in medium flame.
Add cumin seeds and fennel seeds and fry for another minute.
Add crushed ginger and garlic and fry.
Add onion slices and cook it covered in medium flame for another 8 minutes.
Keep the flame to low and add powders and fry.
Add sliced tomatoes and fry till oil separate from the edges,may take
3- 5 minutes in medium flame.
Add cooked meat and mix well, cover and cook this in low flame for
anther 10-20 minutes.
Add coconut milk and mix well. Transfer this to a serving bowl and
garnish. Beef piralan is ready for you

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