1. Mushroom- 500g
2.Onion thinly sliced- 4 medium.
3.Garlic sliced- 11/2 tbspoon
4.Ginger sliced- 1 1/2 tbspoon.
5.Red chilli powder- 2 tbsp
6.Garam masala- 1/2 tea spoon
7.Salt- to taste.
8.Curry leaves few
11.coconut milk 2 tbspoon.
1.Clean the mushrooms in hot water with little turmeric powder in it.
2.Heat oil in a pan and add mustard seeds.
3.When the pop up add curry leaves then add onion,ginger and garlic
and fry in low heat for 10 mnts with little salt.
4. Once it is done, means the onion is golden brown, add chilli powder
and fry for a further one mnt.
5.Now add the sliced mushrooms and combine well.
6.Sprinkle garam masala and cook for further 2-3 mnts or till it is dry.
7.Then add the coconut milk and mix well.
Yes it is ready..serve with rice or bread...
Saturday, 6 August 2011
Spicy Stir fried Mushroom