1.Button mushrooms - 250 gm
2.Onion chopped - 1
Tomato chopped - 1 small
Fresh ginger minced- 1/2 tablespoon
Garlic minced- 1/2 table spoon
Chili, turmeric, coriander, cumin - 1/2 table spoon each.
4.Double cream or yogurt - 3 table spoon
5.Oil - 2 table spoon.
1. Heat oil in a pan on medium heat and add ginger garlic and stir for 1-2 minute.
2. Add onion with pinch of salt. Cover this with a lid and cook for 8 minutes.
3. Add tomatoes and cook for further 4 minutes.
5. Add the powders and stir well for another one or two minutes.
6.Add the mushrooms and stir well.
7.Cover this and cook for further 3 minutes, then add 1 1/2 cups of hot water and cook this for further few minutes till the gravy starts boiling.
8.Once the curry starts boiling remove this from heat and pour yogurt/ cream.