Monday, 12 March 2012

Malai mushroom curry

Malai Mushroom Curry

1.Button mushrooms - 250 gm
2.Onion chopped - 1
Tomato chopped - 1 small
Fresh ginger minced- 1/2 tablespoon
Garlic minced- 1/2 table spoon

3.Powders:
Chili, turmeric, coriander, cumin - 1/2 table spoon each.

4.Double cream or yogurt - 3 table spoon
5.Oil - 2 table spoon.

Method:

1. Heat oil in a pan on medium heat and add ginger garlic and stir for 1-2 minute.

2. Add onion with pinch of salt. Cover this with a lid and cook for 8 minutes.

3. Add tomatoes and cook for further 4 minutes.

5. Add the powders and stir well for another one or two minutes.

6.Add the mushrooms and stir well.

7.Cover this and cook for further 3 minutes, then add 1 1/2 cups of hot water and cook this for further few minutes till the gravy starts boiling.

8.Once the curry starts boiling remove this from heat and pour yogurt/ cream.

Serve warm.

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