Saturday, 21 April 2012

Mint coconut date chutney

Mint coconut date chutney:
Shredded coconut - 1/4 cup
Dates- seed less- 2
fresh Coriander - few or mint sauce - 1/4 teaspoon
Ginger - 1/2 teaspoon
Red-chilly powder - 1/4 teaspoon
Tamarind paste - 1/4 teaspoon, or bit tamarind/ curd -1 tablespoon / lemon juice -1/4 teaspoon (One please, not all)
Salt
Warm water - 3 tablespoon
Pinch of sugar
Dry Fried cumin -1/4 teaspoon (optional)

Method:

1. Grind everything together and serve. If you add 1/2 cup of curd to this and 1/4 pepper powder you can make this as a fab chutney for Biriyani also a nice dip for french fries..Oops do I need to mention masala dosa

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2 comments:

thepickyeater said...

interesting combination of ingredients ...looks delicious

Gurgaonflowerplaza said...

deliciously delicious.....
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