Monday, 20 August 2012

Atham Special Payasam : Oats paysam: simple and healthy option

Atham Special Payasam: Oats payasam: simple and healthy option



Oats - 1/2 cup.
Jaggery (crushed) - 1/2 cup
Rava/ Semolina - 1 table spoon
Warm water - 1 cup
Coconut milk - 1/4 cup
Cardamom powder - 1/4 teaspoon
Raisins - 1/2 teaspoon
Cashew nut- 1/2 teaspoon
Ghee
Vanilla essence - few drops (optional ).

1. Heat Ghee and roast raisins and cashews. Remove this from heat. (or microwave in high heat for 1 minute)
2. In the same ghee roast semolina and oats for few minutes. ( or microwave for 1.5 minutes stir well and another 1 minute)
3. Add water and cook in medium flame for five minutes (or microwave for 2 minutes)
4. Add Jaggery and cook till the jaggery is dissolved. Stir well.
5. Add coconut milk and cardamom powder. Stir well. ( or microwave this for little less than one minute). Add vanilla essence and mix well
6. Garnish with cashew and raisins. Serve hot.
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