Monday, 20 January 2014

Bhindi/Okara/Ladyfingers spicy fry

Bhindi/Okara/Ladyfingers - washed drained and thinly sliced - 250gm
Ginger- thinly sliced- 1 table spoon
Oil- 1 to two tablespoon.
Yogurt- 1 tablespoon
Curry leaves
Spice powder.
Coriander powder - 1 tsp
Cumin/Jeera powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Garam masala - 1/2 tsp

1. Mix spice powder with yogurt first. Mix Bhindi with this mixture and keep it aside for sometime.

2. Heat oil in a pan, fry curry leaves, just fry ginger for a one minute remove this from heat, fry onion for 3-4 mnts. Remove from heat. Add the Bhindi mixture and a fry well in medium heat.

3. Add onion and ginger mix well. Serve hot  :)

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