Monday, 10 February 2014

Chilli Paneer:

Chilli Paneer:

Paneer (cubed) = 200gm
Yogurt - 2 tablespoon
Chilli powder - 1/4 tea spoon
Pepper powder - 1/2 teaspoon
Salt 

Marinate this for half an hour and shallow fry this. Keep to one side.

Step 2

Onion – 3 to 4 small ones chopped
Green chilli – 3 chopped
Crushed ginger and garlic – 1.5 /2 tspn 
Turmeric powder – ½ tsp
Coriander powder – 1 tspn
Pepper powder – ¼ tsp
Cumin powder – ¼ tspn
Garam masala – 1 tspn
Water – 1/4cup
Salt
Oil
Curry leaves
Method:

Heat oil in a kadai. Fry curry leaves and keep it separate. 
Add onion with 1/4 salt, cook and keep it covered in low to medium flame for 5mnts. Stir in-between.
Add ginger garlic paste + green chilli(sliced) & stir well for further 2 mnts.
Add the power with one table spoon water and mix well. Stir till that raw smell goes.
Add the prepared paneer. Mix well. Add water water and stir well till you get a dry consistency.

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