Wednesday, 12 February 2014

Carrot Thoran

Ingredients:-
  1. Grated carrot - 4-5 carrots
  2. Onion -small- chopped - 1 or shallots 4-5
  3. Salt to taste
  4. Oil
  5. Water - one tablespoon
  6. For Grinding:
  7. Grated coconut - 1/4 cup
  8. Ginger chopped - 1/2 tsp
  9. Green chilies - 3
  10. Turmeric powder - 1/4 tsp
(not too smooth just to mix all the ingredients well)

For Tempering:

  1. Mustard seeds
  2. Curry leaves
  3. Urad dal / Ulundu Paruppu - 1 tsp (optional)

Method:


  1. In a bowl combine grated carrots and the ground mixture and salt and mix well with your hands.
  2. Heat oil in a pan and add mustard seeds, when they pop up add curry leaves and chopped small onion.
  3. Saute for a couple of minutes and add the carrot mixture and combine it well. 
  4. Keep everything to the center of the pan, sprinkle water and cook it covered on a low flame for 5 to 6 minutes. 
  5. Uncover and saute for a couple of minutes and remove from heat.Serve warm.     

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