Sunday, 31 July 2011

Sunday dessert.

Sunday Dessert : Plum in spiced Redwine syrup.

Sugar- 100gm
Wine (Red wine or dessert wine)-100ml
Cinnamon stick-1
Cardamon pods-2,3
Other fvrt spices -1 or two.
Plums-halved and stoned-100gm
Full Plum-4
Method:
1.Put the sugar and wine into a large, deep bowl. Put in the spices, uncovered and cook for 4 - 8 minutes on HIGH, stirring occasionally to help dissolve the sugar.

2.Add the halved plums and cover the bowl with cling film and cook in high power for 8mnts stir occasionally.

3. Add the full Plums and cook this cover in medium heat for 3-5mnts check inbetween.

4. Allow this too cool in that syrup for few hours or keep refrigerated before serving.

5. Serve with fresh Ice cream.

P.S This syrup can be used as a topping for pancakes, cakes or any other dessert of your choice enjoy..

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