Friday 1 June 2012

Carrot Halwa

Grated Carrot - 500 gm
Milk - 1/2 cup
Condensed milk- 1 cup
Ghee or butter - 100gm
Cardamon powder - 1 tbsp

For frying-
Dry Nuts & fruits - few
Raisins- few.
Cardamon - split - 3


Method:

Heat ghee/butter, in a pan and fry nuts & fruits and cardamon.
Fry raisins for one minute, and remove this from heat.
Low heat and add grated carrots and mix well. Stir fry in medium heat for another 5 minutes. Add cardamon powder, stir well and fry for another two minutes.
Add the milk and cook this covered in low heat for 30 minutes, make sure the carrot is covered with milk, if necessary add more enough to cover the carrots.
After 15 minutes add the condensed milk and mix well.
After 30 minutes remove the lid and stir well the mixture in high heat, till you get a very dry mixture.
Garnish with nuts, raisins and cardamon.

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10 comments:

Tina said...

Tempting....

Unknown said...

Delicious.......
http://www.deccansojourn.com

Menaga Sathia said...

Hi Deepa,
Thx u for ur lovable comment...Halwa looks very tempting!!

R.Punitha said...

Hi Deepa,

I'm Punitha of http://www.southindiafoodrecipes.blogspot.in

Carrot Halwa looks delicious Deepa. At your free time do visit my blog:)

R.Punitha said...

Hi Deepa,

I'm Punitha of http://www.southindiafoodrecipes.blogspot.in

Carrot Halwa looks delicious Deepa. At your free time do visit my blog:)

Rekha said...

looks tempting and delicious:)

Reshmi said...

very tempting... ur new follower.. :)
do visit Noel collections

Unknown said...

yummy yummy...tempting to see this pic:)
Thanks for following my space..am ur new follower:)

Unknown said...

Scrumptious dessert!! Looks tempting.
Nice posts. Thanks for visiting my blog. Glad to follow you back.. Cheers

http://aromaticdining.blogspot.com/

Bikram said...

sumptous.. yummylisciousssssssssss


Bikram's

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