Carrot Halwa

Carrot Halwa a photo by {deepapraveen very busy with work..back soon on Flickr.

Grated Carrot - 500 gm
Milk - 1/2 cup
Condensed milk- 1 cup
Ghee or butter - 100gm
Cardamon powder - 1 tbsp

For frying-
Dry Nuts & fruits - few
Raisins- few.
Cardamon - split - 3


Method:

Heat ghee/butter, in a pan and fry nuts & fruits and cardamon.
Fry raisins for one minute, and remove this from heat.
Low heat and add grated carrots and mix well. Stir fry in medium heat for another 5 minutes. Add cardamon powder, stir well and fry for another two minutes.
Add the milk and cook this covered in low heat for 30 minutes, make sure the carrot is covered with milk, if necessary add more enough to cover the carrots.
After 15 minutes add the condensed milk and mix well.
After 30 minutes remove the lid and stir well the mixture in high heat, till you get a very dry mixture.
Garnish with nuts, raisins and cardamon.

would u like to meet me @ face book???Here I am http://www.facebook.com/deepapraveens