Wednesday, 22 August 2012

Beetroot stir fry

Beetroot mezhukkupuratti - Beetroot stir fry


Beetroot (cut this lengthwise) - 2 big ones
Onion - sliced - 1
Green chilly sliced - 2
Turmeric powder - 1/4 teaspoon
Pepper powder - 1/2 teaspoon
Ginger and garlic crushed - 1 teaspoon
Curry leaves
Salt
Dry red chilli - 1
Mustard seeds.

Heat oil in a kadai and add mustard seeds, followed by dry red chilly, curry leaves,green chilli and ginger garlic. Fry this.

Add onion to this mixture and cook for 5 minutes.

Add powders and fry this for 2, 3minutes.

Add beetroot and stir well and cover cook this in low flame for 10 minutes. If necessary add one or two spoons of water.

After some time remove the cover and cook this in medium till the stir fry is dry. Serve warm

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2 comments:

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divya said...

looks awesome..

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