Saturday, 6 June 2015

Mushroom Pepper Fry Kerala style (koon fry kerala style)/ Mushroom Stir fry/ Mushroom recipe.

  1. Mushroom – 250 g
  2. Onion – 1 Large
  3. Tomato – 1
  4. Ginger - 1 small piece
  5. Garlic- 2 cloves 
  6. Green chilli- 1 (slit)
  7. Fennel Seeds – ½ tsp
  8. Powders:
  9. Crushed pepper- 3/4 tsp
  10. Red Chilli powder – 1/2 tsp 
  11. Turmeric powder – ½  tsp
  12. Garam masala – ¾  tsp 
  13. Curry leaves – few
  14. Oil – 5 tbsp
  15. Mustard
  16. Salt
Method:


  1. Clean mushrooms and place them in salted boiling water  with a pinch of turmeric for few minutes; then strain and slice the mushrooms and set aside.
  2. Add oil in a heavy bottomed vessel. Once hot,  add  mustard, once it pops add fennel seeds and saute well. 
  3. Add sliced onion with 1/4 salt, keep and cover. Cook in low flame for 5-8 minutes. 
  4. Add black pepper powder and mix well.
  5. Add crushed ginger garlic and green chilies saute on medium heat for few minutes and toss constantly (we don't want them to burn).
  6. Add the sliced mushrooms, place lid and cook on medium flame until soft and cooked. Stir in between till all the liquid is absorbed.
  7. You can add lime juice if you fancy a tangy taste at this stage. If not transfer to a serving dish. Enjoy.
Serves: 2
Cooking time : 20 minutes.




3 comments:

Destination Infinity said...

I have eaten mushroom fry in restaurants, but I don't think I can make it. I mean considering my (non-existent) culinary skills right now :)

Destination Infinity

Srividhya Manikandan said...

Lovely recipe.. Great combo for rice or roti

Tanisha Singh said...

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