Sunday, 19 February 2012

Chembu curry/ Taro curry

Taro curry - Chembu curry

Chembu ( Taro) skin removed and cleaned cut into small pieces- (it is better to wash this more than two times ) - 1 cup.
Turmeric powder - 1/4 tsp.
Coconut powder mixed in 1/4 cup of water.
Green chilli - 2
cumin - 1/4 tsp.
Tamarind pulp - 1 tsp
Shallots - 3
Garlic and ginger - 1/4 tsp sliced
Curry leaves - few
Mustard seed - few.
Oil

Method.
1. Cook taro with turmeric and salt in 1 1/2 cup of water for aroung 20 minutes.
2. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, green chilies, followed by shallots, ginger and garlic. Fry this in low flame for 3-4 mnts.
3. Allow this to cool and grind this to get a thick paste.
4. Once taro is cooked add the grind mixture to that along with tamarind pulp and cook in low flame for further few minutes.
5. Add coconut milk and stir well, and cook for one or two minutes.
6. Serve warm.

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