Monday, 6 February 2012

chukkukappi/ Dry ginger coffee

Dry ginger coffee:

Dried ginger ( u can use fresh ginger also) - 1 tbsp.
Cumin seed powder - 1/2 tbsp
Coffee powder - 1 tbsp or one tea bag
Jaggery to taste . (you can use honey also)
Holy basil (thulasi)- handful
Water - 1 1/2 cup.
Clove, cardamom and cinnamon powdered - 1/4 tbsp.

Boil water with all this ingredients. Strain and serve hot.

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1 comment:

Turmericnspice said...

First time here - u have a nice space here . The chukkukappi pix looks awesome

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