Sunday, 26 February 2012

Sardine fry kerala style/ mathi / chala varuthathu..:).

Sardine (Mathi/chala) - 500gm
Chilli powder - 1/2 table spoon
Black pepper powder - 1/2 table spoon
Salt - 1/4 table spoon
Ginger garlic paste - 1/4 table spoon
Lemon juice - 1/4 table spoon
Turmeric powder - 1/4 table spoon

Method:

1. Clean sardine and give 3-4 gashes each side.
2.Mix powders and ginger, garlic paste with 2-3 table spoon of water and marinate the sardine.
3.Keep it aside for some time.
4. Then deep fry or shallow fry this.

3 comments:

faseela said...

thanks 4 d visit dear..... yummy gfish fry

Please could u remove this word verification from the comment box

JishasKitchen said...

wow...my all time fav fish....kurachu choorum koode undengil kushaalaayi...:)

Vimitha Anand said...

Yummy yummy.. Loving it

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